Heart di Vite: For the Love of Art, Science, and Our Environment

What happens when we bring together Napa Valley’s finest biodynamic winemakers with San Diego’s top green chefs?


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Chef Katie Grebow

Executive Chef, Café Chloe

Chef Katie Grebow has worked in the restaurant industry since high school. After graduating with a bachelor’s degree from the University of California, Riverside, in art history, she worked as an art consultant as well as continuing restaurant work. Katie then enrolled at the California School of Culinary Arts in Pasadena, CA, where she completed the school’s Cordon Bleu program with top honors.

Katie met the future owners of Café Chloe while working at Rice, the restaurant at the Hotel W in San Diego. Katie’s cooking interests lie in the creative expression of cultural heritage, using regional ingredients and a rustic style. She also has a fondness for artisanal cheeses and has taught cooking classes on the subject.